Presto 01264 Instruction Manual Page 32
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SEASONED RICE PILAF
2 tablespoons margarine
1 small onion, chopped
2 cups long grain white rice
2 cups chicken broth
1
3
⁄
4
cups water
1
⁄
2
teaspoon salt
1
⁄
2
teaspoon oregano
1
⁄
4
teaspoon pepper
2 cups water
Place margarine in cooker. Turn heat selector to medium to melt margarine. Add onions;
sauté until tender. Combine onion with rice, broth, 1
3
⁄
4
cup water, salt, oregano, and pepper
in a metal bowl which will fit loosely in cooker. Cover bowl firmly with aluminum foil. Pour
2 cups water into cooker. Place bowl on rack in cooker. Close cover securely. Place pressure
regulator on vent pipe and cook 5 minutes with pressure regulator rocking slowly. Let
pressure drop of its own accord. Open cooker, remove foil, and set rice aside to steam.
Nutrition Information Per Serving 8 servings
210 Calories, 4 g Fat, 0 mg Cholesterol
VARIATION: GRECIAN RICE PILAF
After pressure has dropped of its own accord, combine rice,
3
⁄
4
cup peas,
1
⁄
2
cup sliced ripe
olives, and 1 red pepper, coarsely chopped. Allow rice to steam uncovered 5 minutes.
LEMON RICE
1 cup long grain rice
1
1
⁄
2
cups chicken broth
2 teaspoons lemon juice
3
⁄
4
teaspoon salt
2 cups water
• • • • • • •
1
⁄
4
teaspoon grated lemon
rind
Combine rice, chicken broth, lemon juice, and salt in a metal bowl which fits loosely in
cooker. Cover bowl firmly with aluminum foil. Pour 2 cups water into cooker. Place bowl
on rack in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 5
minutes with pressure regulator rocking slowly. Let pressure drop of its own accord.
Open cooker, remove foil, and set rice aside to steam for 5 minutes. Stir in lemon rind.
Nutrition Information Per Serving 4 servings
183 Calories, 0 g Fat, 0 mg Cholesterol
WILD RICE WITH RAISINS AND PECANS
1 tablespoon vegetable oil
1 medium onion, finely chopped
1
1
⁄
2
cups wild rice
2 cups beef broth
2 cups water
• • • • • • •
3
⁄
4
cup golden raisins
1
⁄
3
cup pecans, toasted
Pour oil into cooker. Turn heat selector to medium and sauté onion. Combine onion with
wild rice and beef broth in a metal bowl which fits loosely in cooker. Cover bowl firmly with
aluminum foil. Pour water into cooker. Place bowl on rack in cooker. Close cover securely.
Place pressure regulator on vent pipe and cook 25 minutes with pressure regulator rocking
slowly. Let pressure drop of its own accord. Open cooker and remove aluminum foil; add
raisins and allow to steam for 5 minutes. Remove bowl from cooker; stir in pecans.
Nutrition Information Per Serving 8 servings
167 Calories, 5 g Fat, 0 mg Cholesterol
32
- Pressure 1
- Cookers 1
- InTroduCTIon 2
- GeTTInG aCquaInTed 3
- How To use 4
- ImporTanT safeTy InformaTIon 5
- Care and maInTenanCe 6
- Indented Portion 7
- Overpressure Plug 7
- Helpful HInTs 8
- CHICKEN SOUP 10
- BROWN BEEF SOUP 11
- BLACK BEAN SOUP 11
- SAFFRON FISH STEW 12
- MINESTRONE 12
- POTATO SOUP 12
- SALMON STEAKS MOUTARDE 13
- ZESTY HOMEMADE CHILI 13
- “SCAMPI-STYLE” SHRIMP 14
- SHRIMP JAMBALAYA 14
- SEAFOOD GUMBO 15
- SEAFOOD TIMETABLE 15
- MARINATED TUNA 15
- CHICKEN BREASTS TARRAGON 16
- CALIFORNIA CHICKEN 16
- CHUTNEY CHICKEN 17
- SOY CHICKEN 17
- SWEET ’N SOUR CHICKEN 17
- CHICKEN CACCIATORE 18
- HERBED CHICKEN 18
- CHICKEN AND DRESSING 18
- BAYOU BOUNTY CHICKEN 19
- TURKEY BREAST* 19
- POULTRY TIMETABLE 19
- BEEF POT ROAST 20
- PORCUPINE MEATBALLS 20
- SWISS STEAK 21
- BEEF STEW 21
- SPAGHETTI MEAT SAUCE 21
- BARBECUE SPARERIBS 22
- APRICOT BARBECUE PORK ROAST 22
- CORNED BEEF 22
- PORK LOIN ROAST 23
- STUFFED PORK CHOPS 23
- STUFFED FLANK STEAK 23
- MEAT TIMETABLE 24
- LAMB STEW 24
- CABBAGE WITH APPLES 25
- GLAZED ROOT VEGETABLES 25
- GARLIC MASHED POTATOES 26
- ARTICHOKES ’N SAUCE 26
- MAPLE GLAZED SWEET POTATOES 26
- FRESH VEGETABLE TIMETABLE 27
- FROZEN VEGETABLE TIMETABLE 28
- DRY BEANS AND PEAS TIMETABLE 29
- LENTIL CURRY 30
- BAKED BEANS 30
- SAVORY WHITE BEANS 30
- GRAIN TIMETABLE 31
- SEASONED RICE PILAF 32
- LEMON RICE 32
- STUFFED APPLES 33
- RICE PUDDING 34
- VANILLA CUSTARD 34
- PETITE PUMPKIN CUSTARDS 34
- TAPIOCA PUDDING 35
- OATMEAL APPLE CRISP 35
- CHEESECAKE 35
- Limited Warranty 37
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