Presto 01264 Instruction Manual download pdf (Page 27)

FRESH AND FROZEN VEGETABLE TIMETABLE

When using the vegetable timetables below and on page 28, cook the vegetables the

minimum amount of time indicated if you prefer your vegetables crisp. If you prefer your

vegetables soft, cook them the maximum amount of time indicated. TO PREVENT OVER-

COOKING, COOL COOKER AT ONCE AFTER COOKING VEGETABLES, EXCEPT

WHEN NOTED.

If the timetable says to cook 0 minutes, this means to cook food until the pressure regulator

begins to rock, then cool cooker at once.

Quantity of vegetables does not change pressure cooking times. More mature vegetables

may require longer pressure cooking times than given in chart.

To assure even heating, separate a block of frozen vegetables.

For fresh and frozen vegetables, pour liquid into cooker. Place vegetables on rack in

cooker.

FOR FRESH AND FROZEN VEGETABLES,

DO NOT FILL PRESSURE COOKER OVER

⁄

FULL!

VEGETABLE

SIZE

CUPS OF

LIQUID

COOKING TIME

(MINUTES)

Artichoke Whole, 6 to 8 ounces 1 10

Asparagus Stems cut into 1-inch pieces 1 0 – 1

Beans (green, wax) Whole or sliced 1 1 – 3

Beets Whole, 2

⁄

-inch diameter 1

⁄

15 – 16

Broccoli Flowerets 1 0 – 2

Brussels Sprouts Small, 1-inch diameter 1 1 – 3

Cabbage (red, green) Wedges, 2-inch thick 1 3 – 5

Thinly sliced 1 2 – 3

Carrots Baby cut 1 3 – 5

⁄

-inch slices 1 3 – 5

Cauliﬂower Flowerets 1 0 – 2

Collards* Leaves coarsely chopped,

stems thinly sliced

1 3 – 4

Corn on-the-cob Whole, 2

⁄

-inch diameter 1 3

Eggplant Cubed, 1 to 1

⁄

-inches thick 1 2 – 3

Sliced,

⁄

-inch thick 1 2

Kale Leaves coarsely chopped,

stems thinly sliced

1 1 – 2

Parsnips Sliced,

⁄

-inch thick 1 0 – 2

FRESH VEGETABLE TIMETABLE

* Do not use rack; place in cooking liquid.

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Presto 01264 Instruction Manual Page 27

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