Presto 8-Quart Stainless Steel Pressure Cooker User Manual download pdf (Page 42)

42

RECIPE INDEX

COOKING

SOUPS AND STOCKS .........10

Beef Tomato Soup ............11

Black Bean Soup .............11

Brown Beef Soup .............11

Brown Beef Soup Stock ........11

Chicken Dumpling Soup .......10

Chicken Noodle Soup..........10

Chicken Rice Soup ...........10

Chicken Soup ................10

Chicken Soup Stock ..........10

Minestrone ..................12

Onion Soup..................11

Potato Soup..................13

Seafood Gumbo ..............12

Vegetable Soup ...............11

Zesty Homemade Chili ........13

SEAFOOD ...................14

Haddock in Cheese Sauce ......16

Lemon ’N Dill Cod, New

Potatoes, and Broccoli ...... 14

Marinated Tuna...............14

Poached Halibut with

Vegetables .................16

Salmon Steaks Moutarde .......16

“Scampi Style” Shrimp ........15

Seafood Timetable ............17

Shrimp Jambalaya ............15

POULTRY ...................17

Arroz Con Pollo ..............20

Bayou Bounty Chicken.........19

California Chicken ............18

Chicken Breasts Tarragon ......18

Chicken Cacciatore ...........21

Chutney Chicken .............18

Cornish Hen Pimiento .........21

Herbed Chicken ..............20

Poultry Timetable .............21

Soy Chicken .................17

Sweet ’N Sour Chicken ........19

Turkey Breast ................19

MEATS ......................22

Apricot Barbecue Pork Roast ....24

Beef Pot Roast ...............22

Beef Stew ...................23

Corned Beef .................24

Meat Timetable...............26

Porcupine Meatballs ..........22

Pork Loin Roast ..............25

Spaghetti Meat Sauce .........23

Spareribs with Barbecue Sauce ..24

Stuffed Pork Chops............25

Swiss Steak..................23

Wiener Schnitzel..............25

VEGETABLES ...............27

Artichokes ’N Sauce...........29

Broccoli ’N Rice .............28

Casserole of Vegetables ........27

Fresh Vegetable Timetable ......29

Frozen Vegetable Timetable .....31

Garlic Mashed Potatoes ........28

Glazed Root Vegetables ........28

DRY BEANS AND PEAS .......31

Baked Beans ................31

Dry Bean and Pea Timetable ....32

Orange Baked Beans ..........32

RICE ........................33

Brown Rice .................33

Brown Rice with Veggies ......34

Grecian Rice Pilaf ............34

Risotto with Artichoke Hearts

and Sun-Dried Tomatoes......35

Seasoned Rice Pilaf ...........34

Steamed Rice ................33

Wild Rice ...................34

Wild Rice with Raisins

and Pecans.................35

DESSERTS ...................36

Cheesecake .................37

Chocolate Custard ............37

Coconut Custard ..............37

Fruit and Nut Rice Pudding .....36

Oatmeal Apple Crisp ..........38

Petite Pumpkin Custards .......37

Rice Pudding ................36

Tapioca Pudding .............36

Vanilla Custard ..............37

CANNING

Fish and Seafood ............. 39

Fruits....................... 40

How to Pressure Can Foods ..... 41

Meats ...................... 39

Poultry ..................... 39

Pressure Canning in your

Pressure Cooker and Canner ... 38

Processing Time Chart ......... 41

Tomatoes.................... 40

Vegetables................... 39

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