Presto 8-Quart Stainless Steel Pressure Cooker User Manual Page 26

  • Download
  • Add to my manuals
  • Print
  • Page
    / 43
  • Table of contents
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 25
26
MEAT TIMETABLE
Brown meat well and remove from cooker. Pour liquid into cooker. Position trivet in cooker. Place meat in steamer basket on
trivet.
(Note: If the amount of meat is increased, it is not necessary to increase the cooking time or liquid.)
Omit trivet if meat extends above the
2
3
full mark.
DO NOT FILL PRESSURE COOKER OVER
2
3
FULL!
NO PORTION OF THE MEAT SHOULD EXTEND ABOVE THE
2
3
FULL MARK (SEE PAGE 6).
CUPS OF COOKING TIME
MEAT LIQUID (MINUTES)
BEEF
Chuck Roast 3 pounds 2
1
2
45
Corned Beef 3 pounds 3 60
Rolled Rib Roast 3 pounds 2 30
Round Steak
1
4
˝ thick 1
1
2
4*
Round Steak
1
2
˝ thick 1
1
2
10*
Short Ribs 2 25*
HAM
Slice 3 pounds 2 30
Picnic 3 pounds 2 30
LAMB
Chops
1
4
˝ thick 1 2*
Chops
1
2
˝ thick 1
1
2
5*
Leg of Lamb 3 pounds 2
1
2
35-45
CUPS OF COOKING TIME
MEAT LIQUID (MINUTES)
PORK
Chops
1
4
˝ thick 1 2*
Chops
1
2
˝ thick 1
1
2
5*
Butt Roast 3 pounds 3 55
Loin Roast 3 pounds 3 60
Steak
1
4
˝ thick 1 2*
Steak
1
2
˝ thick 1
1
2
5*
VEAL
Chops
1
4
˝ thick 1 2*
Chops
1
2
˝ thick 1
1
2
5*
Roast 3 pounds 2
1
2
45
Steak 1˝ thick 1
1
2
10*
A * after the cooking time indicates that you should release pressure quickly (see page 5).
Page view 25
1 2 ... 21 22 23 24 25 26 27 28 29 30 31 ... 42 43

Comments to this Manuals

No comments