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Presto 01781 manuals

Owner’s manuals and user’s guides for Pressure cookers Presto 01781.
We providing 2 pdf manuals Presto 01781 for download free by document types: Manual, Instruction Manual


Presto 01781 Manual (36 pages)


Brand: Presto | Category: Pressure cookers | Size: 1.14 MB |

 

Table of contents

Instructions and Recipes

1

IMPORTANT SAFEGUARDS

2

SAVE THESE INSTRUCTIONS

2

READ INSTRUCTIONS

3

BEFORE OPERATING

3

MAXIMUM JAR CAPACITIES

4

UNLOCKED LOCKED

5

CaRe and MainTenanCe

6

SYRUPS FOR CANNING FRUITS

7

APPLESAUCE

8

APRICOTS

8

TOMATOES—WHOLE OR HALVED

10

TOMATO JUICE

10

TOMATO SAUCE

10

CANNING RECIPES: VEGETABLES

11

PEPPERS—HOT OR SWEET

13

POTATOES—SWEET

13

POTATOES—WHITE

13

PUMPKIN AND WINTER SQUASH

13

PRessuRe CanninG PoulTRY

14

CLAMS—WHOLE OR MINCED

15

FISH—GENERAL METHOD

15

CANNING RECIPES: SOUP

16

BEEF STOCK

16

CHICKEN STOCK

16

APPLE BUTTER

17

BREAD AND BUTTER PICKLES

18

RASPBERRY JAM

18

DILL PICKLES

18

ZESTY SALSA

18

mark on the body handle

19

3-quart water line

20

⅔ Fill Line

20

½ Fill Line

20

COOKING RECIPES: MEAT

21

POT ROAST

21

ITALIAN BEEF

21

CHINESE PINEAPPLE LAMB

24

VEAL ROAST

24

GOURMET VEAL STEAK

24

BRAISED VEAL

24

TANGY VEAL CHOPS

24

PRessuRe CooKinG enTRees

25

3 tablespoons cooking oil

26

PRessuRe CooKinG PoulTRY

27

CHICKEN MARENGO

28

CORNISH HENS IN WHITE WINE

28

HUNTER’S TURKEY

28

FLORIDA DUCK

28

PRessuRe CooKinG

29

BOSTON BAKED BEANS

30

SAVORY WHITE BEANS

30

LIMA BEANS WITH BACON

30

COOKING RECIPES: SOUP

31

VEGETABLE SOUP

31

NAVY BEAN SOUP

31

CLAM CHOWDER

31

COOKING RECIPES: DESSERTS

32

BROWN BETTY

32

BROWN BEEF STOCK

32

ENGLISH PLUM PUDDING

33

BREAD PUDDING

33

RICE PUDDING

33

BROWN BREAD

33

WHITE FRUIT CAKE

34

PRESSURE CANNING RECIPES

34

BOILING WATER CANNING RECIPES

34

RECIPE INDEX (cont.)

35

PRESSURE COOKING RECIPES

35

LIMITED WARRANTY

36

Presto 01781 Instruction Manual (41 pages)


Brand: Presto | Category: Pressure cookers | Size: 0.74 MB |

 

Table of contents

Pressure Canner

1

IMPORTANT SAFEGUARDS

2

SAVE THESE INSTRUCTIONS

3

Small Gasket

4

READ INSTRUCTIONS

5

BEFORE OPERATING

5

HoW To PRessuRe

7

Can foods

7

UNLOCKED LOCKED

8

CaRe and MainTenanCe

9

Overpressure Plug

10

Indented Portion

10

PRessuRe CanninG

11

VeGeTables

15

PRessuRe CanninG MeaT

18

PRessuRe CanninG PoulTRY

19

PRessuRe CanninG souPs

21

HelPful HinTs foR

22

HoW To Can foods usinG

23

Fresh Preserving Products

24

mark on the body handle

25

PRessuRe CooKinG

28

PRessuRe CooKinG MeaT

28

COOKING RECIPES: MEAT

29

PRessuRe CooKinG enTRees

32

3 tablespoons cooking oil

33

PRessuRe CooKinG PoulTRY

34

DRY BEANS AND PEAS TIMETABLE

36

BOSTON BAKED BEANS

36

SAVORY WHITE BEANS

36

LIMA BEANS WITH BACON

36

PRessuRe CooKinG souPs

37

PRessuRe CooKinG desseRTs

38

ReCiPe index

39

RECIPE INDEX (cont.)

40

PRESSURE COOKING RECIPES

40
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