Presto 01264 Instruction Manual

4- and 6-QuartAluminumPressure Cookers Instructions and Recipes2006 by National Presto Industries, Inc.Visit us on the web at www.GoPresto.comTable

soups and sToCksThe pressure cooker is perfect for preparing delicious, nourishing soups and stocks in minutes instead of the hours taken by ordinary

BROWN BEEF SOUP 11⁄2 pounds lean beef, cut into 1-inch cubes 4 cups water 1⁄2 cup chopped onion 1⁄2 cup sliced carrots 1⁄4 cup chopp

1 can (141⁄2 ounces) chicken broth 1⁄4 cup dry white wine 4 new red potatoes, quartered 3 carrots, cut into 1⁄2-inch chunks 1 medi

ZESTY HOMEMADE CHILI 1 teaspoon ground cumin 1⁄2 teaspoon black pepper 1⁄2 teaspoon oregano 1⁄4 teaspoon cayenne pepper • • • • • • • 1

“SCAMPI-STYLE” SHRIMP 1⁄4 teaspoon salt 1 cup water • • • • • • • 2 tablespoons minced parsley 1⁄4 teaspoon grated lemon peelPat shrimp dry w

SEAFOOD GUMBO 2 cloves garlic, minced 2 bay leaves 2 tablespoons parsley 1 teaspoon basil 1⁄2 teaspoon thyme 1⁄4 teaspoon ground red peppe

poulTryA host of great, light meals can evolve from chicken and other poultry when prepared in the pressure cooker. Be it a tender fillet with a deligh

CHUTNEY CHICKEN 6 boneless, skinless chicken breast halves 1 can (14-15 ounces) diced tomatoes 1 can (4 ounces) chopped gr

CHICKEN CACCIATORE 3 pound chicken, cut into serving pieces 1 cup diced tomatoes 1⁄3 cup white wine 11⁄2 cups sliced onions 1⁄2 cup

BAYOU BOUNTY CHICKEN 11⁄2 pounds chicken pieces 1 can (15 ounces) whole tomatoes, undrained, cut up 3⁄4 cup chopped onion 1⁄3 cup chopped g

This is a Listed appliance. The following Important Safeguards are recommended by most portable appliance manufacturers.IMPORTANT SAFE

meaTsWhen it comes to creating juicy, tender, flavorful meat dishes, the pressure cooker has no equal. Even budget cuts of meat that usually require sl

SWISS STEAK 1⁄2 cup chopped green pepper 1⁄2 cup sliced celery 1⁄2 teaspoon salt 1⁄4 teaspoon pepper Place all ingredients in cooker. Close cover

BARBECUE SPARERIBS 1⁄2 cup vinegar 1⁄4 cup chopped onion 1⁄4 cup sugar 1 teaspoon salt 1 teaspoon chili powder 1 teaspoon celery seedPlace

PORK LOIN ROAST 3 pound pork loin roast 1 tablespoon vegetable oil 2 cups waterPour vegetable oil into cooker. Turn heat selector to medium and

MEAT TIMETABLEBrown meat well and remove from cooker. Pour liquid into cooker. Place meat on rack in cooker.DO NOT FILL PRESSURE COOKER OVER 2⁄3 FULL!

VeGeTablesVegetables have assumed new importance and prominence on the menu. Health-conscious cooks feature an abun-dance of vegetables on the family

2 pounds russet potatoes, peeled and diced 4 large cloves garlic 11⁄2 cups chicken broth • • • • • • • 1 tablespoon margarine Sa

FRESH AND FROZEN VEGETABLE TIMETABLEWhen using the vegetable timetables below and on page 28, cook the vegetables the minimum amount of tim

FRESH VEGETABLE TIMETABLE† Let pressure drop of its own accord. VEGETABLE SIZECUPS OF LIQUIDCOOKING TIME (MINUTES)Peas Shelled 1 0 – 2Peppers Whole 1

dry beans and peasThe pressure cooker is ideal for preparing dry beans and peas quickly. However, dry beans and peas have a tendency to froth and foam

GeTTInG aCquaInTedYour pressure cooker is like a saucepan with a very special cover that locks in place. Air is automatically exhausted and steam is s

Pour oil into cooker. Turn heat selector to medium and sauté onions. Add water, lentils, coriander, curry powder, and ginger. Close cover securely. Pl

GraInsGrains are an important, but often little recognized, part of a healthy diet. They contribute complex carbohydrates, soluble and insoluble fiber,

SEASONED RICE PILAF 2 tablespoons margarine 1 small onion, chopped 2 cups long grain white rice 2 cups chicken broth 13⁄4 cups water 1⁄2

1 tablespoon olive oil 1 cup arborio rice 2 cloves garlic, minced 2 cups chicken broth 1⁄3 cup white wine 1⁄3 cup dried tomatoes, choppe

1 cup long-grain white rice 11⁄2 cups water 1 cup water • • • • • • • 1 cup whole milk 1⁄2 cup sugar 1⁄2 cup raisins 1⁄2 teaspoon ci

4 cups apples, peeled and sliced 1 tablespoon lemon juice 1⁄2 cup quick cooking oats 1⁄4 cup brown sugar 2 tablespoons flour 1 teaspo

reCIpe IndexSOUPS AND STOCKS ... 10 Beef Tomato Soup ... 11 Black Bean Soup ... 11 Brown Beef Soup ... 11 Brown Beef Soup Stoc

serVICe and parTs InformaTIonIf you have any questions regarding the operation of your Presto cooker or need parts for your cooker, contact us by any

How To useTo assure the very best results every time, carefully follow these step-by-step instructions for pressure cooking. You may find it helpful to

8. When cooking time is complete, turn off burner. If using an electric stove, remove pressure cooker from burner. Caution: Lift pressure cooker

in bodily injury or property damage. Always be sure the cover handle is directly above the body handle (see page 4, Fig. E). Do not turn past handle

4. The overpressure plug can also be removed for cleaning by pushing it out of its opening from the top of the cover. After cleaning, reinsert it by

Helpful HInTs Your favorite recipes may be adjusted for cooking in the pressure cooker by following the general directions in this book for the part

quesTIons & answersOccasionally the cover is hard to open or close. What causes this? What should I do?In order for pressure to build inside your