1Instructions and Recipes©2012 National Presto Industries, Inc.Visit us on the web at www.GoPresto.com6-Quart Stainless SteelPressure CookerEstas inst
10BROWN BEEF SOUP 1½ pounds lean beef, cut into 1-inch cubes 4 cups water ½ cup chopped onion ½ cup sliced carrots ¼ cup chopped celery
11 1 pound lean beef, cut into 1-inch cubes 5 cups water 1 can (14-15 ounces) diced tomatoes ½ cup chopped onion 1 cup sliced car
12seafood
SHRIMP JAMBALAYA 1 cup long grain white rice 1½ cups water 1 cup water • • • • • • • 1 can (14-15 ounces) stewed tomatoes ½ cup chi
CHICKEN BREASTS TARRAGON
15CHUTNEY CHICKEN 6 boneless, skinless chicken breast halves 1 can (14-15 ounces) diced tomatoes 1 can (4 ounces) chopped green c
16 1 tablespoon vegetable oil 1 cup chopped onion 1 tablespoon chopped garlic 3 pounds chicken thighs, skinned 1 cup chicken broth 1
meaTs
BEEF STEW 1 cup sliced carrots 1 cup diced tomatoes 1 teaspoon salt ¼ teaspoon black pepper • • • • • • • ¼ cup cold water 1 tablespo
19BARBECUE SPARERIBS ½ cup vinegar ¼ cup chopped onion ¼ cup sugar 1 teaspoon salt 1 teaspoon chili powder 1 teaspoon celery seed
2®Pressure Cooker Instructions and RecipesTable of ConTenTs . . . . . . . . . . . . . . . . . . . 1Introduction . . . . . . . .
20 1 tablespoon margarine ½ cup chopped onion ½ cup chopped celery 1 clove garlic, minced 6 tablespoons beef broth, divided 1 cup brea
21VeGeTables
22ARTICHOKES ’N SAUCE 1 cup water 1 tablespoon vegetable oil 3 artichokes
VEGETABLE SIZE CUPS OF LIQUID COOKING TIMEPeas 1 0 – 2 minutesPeppers 1 Potatoes (sweet)
DRY BEANS AND PEAS TIMETABLEAdd 1 tablespoon vegetable
25GraIns
26WILD RICE WITH RAISINS AND PECANS 1 tablespoon vegetable oil 1 medium onion, nely chopped 1½ cups wild rice 2 cups beef broth 2 cups
desserTs
1 can (16 ounces) solid-pack pumpkin 1 can (14 ounces) sweetened condensed milk 3 eggs, beaten 1 teaspoon ground cinnamon 1 tea
29reCIpe IndexSOUPS AND STOCKS . . . . . . . . . . . . . . . . . . . . . 9 . . . . . . . . . . . . . . . . . . . . . . 10
To Attach Cover Handle to Cooker Cover
serVICe and parTs InformaTIon®
IMPORTANT:
5ImporTanT safeTy InformaTIon
6 10. Replace the overpressure plug if it is hard, deformed, cracked, worn or pitted, or when replacing the sealing ring.
9Is it normal for the air vent/cover lock to rise up partially and drop back down when cooking rst begins?
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