Presto 03430 Instruction Manual download pdf (Page 4)

Questions and Answers

When I plug my pizza oven in and set the timer nothing happens. Why?

The baking pan may not be positioned correctly on the unit. In order for the pan to rotate and the unit to heat, the pan hub must be

seated over the drive shaft (see Fig. B, page 2). Reposition the pan making sure the hub is on the drive shaft.

The baking pan rotates, but my pizza does not cook. Why?

You have failed to turn on the timer. The timer has a dual function. Once the timer is set, the heating elements will turn on and

begin cooking the pizza. When the time has expired, the timer will ring and the heating elements will shut off.

My pizza does not cook evenly. What am I doing wrong?

1. If the bottom is done and the top isn’t or if the top is done and the bottom isn’t, you probably have not selected the correct setting

for the type of pizza you are cooking. Refer to the cooking chart above or on back of pizza oven for recommended guidelines.

Most pizzas should be cooked using the dual setting for part of the cooking time.

2. The ingredients on your pizza are not distributed evenly. If that is the case, allow the pizza to cook slightly and then redistribute

the ingredients with a fork. This will allow the pizza to cook more evenly.

How do I get a crispier crust or make my toppings browner?

Always begin cooking your pizza using the recommended settings in the cooking chart above or on back of pizza oven. Then at

the end of the recommended cooking time if you would like a crispier crust, slide the switch to LOWER; if you would like the

toppings more done, slide the switch to UPPER. Then reset the timer by turning it beyond “4” and then back to 1 or 2 minutes

and cook until pizza is done to your satisfaction. To avoid overcooking, do not leave unit unattended.

When I try to brown the top or crisp the crust for a couple of additional minutes, nothing happens. Why?

You did not rotate the timer beyond the “4” minute mark when setting the timer for the couple of additional minutes. When selecting

a setting of four minutes or less, you must always rotate the dial beyond “4” minutes and then back to the desired time.

When I cook rising crust pizza, sometimes the crust seems doughy or sometimes the crust doesn’t rise very much. Why?

Your problem is caused by one of two things:

1. You did not follow the recommended cooking settings––cook 9- to 12-inch pizzas 10 to 12 minutes ﬁrst on LOWER and then

10 to 12 minutes on DUAL. OR

2. The yeast in your pizza crust is no longer fully active. The amount of rising and the consistency of a rising crust is dependent

upon the conditions of the yeast. Freshness, freezer temperatures, packaging (vacuum packaged is best), and original dough

quality are all important factors. Generally, more consistent results will be secured by nationally branded pizzas since they abide

by more rigorous packaging and quality standards than many regional/grocery store pizzas.

Cooking Chart

The following times are for cooking 9- to 12-inch pizzas. The times are approximate. If cooking 7- or 8-inch pizzas, you may

need to reduce the cooking times by 1 to 2 minutes. When the cheese is melted and bubbling, the pizza is done. At the end of the

cooking time if you would like a crispier crust, slide the switch to LOWER; if you would like the toppings more done, slide the

switch to UPPER. Then reset the timer by turning it beyond “4” and then back to 1 or 2 minutes and cook until pizza is done to

your satisfaction. To avoid overcooking, do not leave unit unattended.

APPROXIMATE

TYPE OF PIZZA ELEMENT SETTING COOKING TIME**

FROZEN (9” – 12”)

Regular Crust DUAL 12-15 minutes

Rising Crust* LOWER then 10-12 minutes

DUAL 10-12 minutes

Stuffed Crust LOWER then 7 minutes

DUAL 12-15 minutes

Regular Crust, DUAL then 15 minutes

extra topping UPPER 3-4 minutes

FRESH* (9” – 12”) DUAL 11-13 minutes

* You may use baking wheel or tray, if

provided.

** Cooking times will vary depending on household

voltage. The higher the voltage the shorter the

cooking time; the lower the voltage the longer

the cooking time.

Note: When using the Pizzazz



pizza

oven, the cooking times will generally

be shorter than if cooking the pizza in

a conventional oven. DO NOT LEAVE

UNIT UNATTENDED.

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Presto 03430 Instruction Manual Page 4

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