Presto 06020 Manual download pdf (Page 5)

Glass Cover Care and Use Instructions

Caution: Your glass cover may break for no apparent reason if you fail to follow these instructions. Broken glass

can cause personal or property damage.

Never use cover when frying food or heating oil. Do not use cover if it is chipped or cracked. Handle cover carefully and

avoid rough handling.

Do not handle hot cover with wet towel or place hot cover on a cold or wet surface. Sudden, extreme changes in tempera-

ture may cause glass to break. Allow cover to cool before washing. This cover is dishwasher safe. Keep the cover clean.

Do not use steel wool cleaning pads or abrasive powders which can scratch or weaken the glass. Nonabrasive pads or

powders may be used if necessary. Do not scrape or gouge glass with hard or sharp utensils.

Simmer

The Presto



Options



multi-cooker makes preparing your favorite soups and stews so easy. In your multi-cooker, foods

will simmer at some point between the Warm setting and 200°. Heat the multi-cooker at 250° until the food boils. Then

place cover on multi-cooker and reduce the heat to the simmer level by turning the heat control down until the pilot light

goes out.

Beef Stock

⁄

tablespoons cooking oil 1 cup carrot, cut into 1-inch pieces

2 pounds beef soup meat

⁄

tablespoon parsley ﬂakes

8 cups water 1 bay leaf

1 cup sliced onion 1 teaspoon salt

1 cup celery, cut into 1-inch pieces

⁄

teaspoon pepper

Preheat multi-cooker at 350° for 5 minutes. Add oil and brown meat. Add remaining ingredients and bring to a boil. Turn heat

control down until pilot light goes out. Cover and simmer 2 to 3 hours. Strain stock.

6-8 servings

Delicious Soup From Beef Stock

BEEF TOMATO SOUP: Add 2 cups tomato juice,

⁄

cup rice,

⁄

cup chopped onion, and 1 teaspoon salt. Cover and simmer 30

minutes or until rice is done.

Minestrone

4 cups beef broth 2 garlic cloves, minced

2 cups tomato juice 1 teaspoon dried basil

⁄

pound beef soup meat 1 teaspoon dried oregano

⁄

pound sausage

⁄

teaspoon salt

3 cups shredded cabbage

⁄

teaspoon black pepper

1 cup chopped onions 1 14-15 ounce can cannelloni

1 cup sliced carrots or navy beans, drained

1 cup green beans 2 ounces spaghetti, broke in half

⁄

cup sliced celery

⁄

cup grated cheese

1 14-15 ounce can diced tomatoes

Place all ingredients except beans, spaghetti, and cheese in multi-cooker. Set heat control at 250° and bring to a boil. Turn heat

control down until pilot light goes out. Cover and cook for 30 minutes. Add beans and spaghetti; cook until spaghetti is tender,

about 20 minutes. Top individual servings with cheese.

10 to 12 servings

1 2 3 4 5 6 7 8 9 10

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Presto 06020 Manual Page 5

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