Presto 05450 Manual download pdf (Page 4)

Recipes

For foods listed below, use either prepared frozen foods or your own favorite recipes. Fry 1 to 8 cups of food at a time.

The following deep frying times are approximate. Fried foods are generally done when they are well browned.

FOOD MINUTES

Fried Chicken (using crispy coating recipe below)

Wings 9-10

Drumsticks 12-13

Thighs 13-15

Breasts 15-18

Donuts* 2-4

Fish Fillets 4-8

Fish Sticks 4-6

French Fried Shrimp 4-8

Frozen Egg Rolls 4-5

Onion Rings* 2-3

Potatoes

Frozen French Fries 8-10

Frozen Shoestrings 7-9

Raw Fries 14-16

*These foods are best when fried in very small quantities to maintain their

individual shapes. Fry approximately 3 to 4 pieces at a time.

MILK BATTER

Sifttogether1cupour,1½teaspoonsbakingpowder,and½teaspoonsalt.Add

2beateneggsand½cupmilk.Stiruntilbatterissmooth.Ifathinnerbatteris

desired, add more milk.

BEER BATTER

Thoroughlycombine1½cupsourand1½cupsbeerinalargebowl.Coverand

allow batter to sit at room temperature for 3 hours or longer.

FRUIT FRITTERS

Cut fruit into bite-size pieces. Leave small fruit whole. Canned fruit should be

well drained. Coat fruit with batter. Fry until golden brown, approximately

2 minutes. Sprinkle with powdered sugar.

FRENCH FRIED CHEESE

Coat cheese curds or cheese cubes with milk or beer batter. Fry until golden

brown, approximately 1 minute.

CRISPY COATING

½ cup milk Flour

1 egg, beaten Salt and Pepper

Beatmilkandeggtogether.Combineourandseasonings.Dipfoodintomilk-

eggmixture,thenrollinseasonedour.Fryfoodaccordingtochart.

Helpful Hints

❖ If unit fails to preheat or if the cooking process stops, check cord assembly to assure plug is properly attached to the

appliance (see Fig. C on page 3).

❖ Whenusingthefryerforthersttime,aslightodororlightsmokingmayoccurasmanufacturingresidueevaporates.

This is normal during initial use.

❖ Before deep frying, always remove excess moisture or ice crystals from food by patting dry with toweling. Even small

amounts of moisture may cause the oil to spatter, pop, boil over, or erupt.

❖ When preparing your favorite recipes, fry 1 to 8 cups food, in unit, at a time. If too much food is fried at the same time,

the food will not get crisp.

❖ Forbreadingorcoatingfoods,usecommercialbreading,nelygroundbreadorcrackercrumbs,cornmeal,mixtureof

cornmealandour,pancakemix,orpreparedbreadmixes.

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Presto 05450 Manual Page 4

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